1 can cherry pie filling
1 lg. can crushed pineapple, with juice
1 c. sugar
1 box Yellow Duncan Hines cake mix (dry)
2 sticks butter, melted
1 c. chopped pecans

In an 8 x 12 inch pan smooth the cherry pie filling. Then pineapple on top of that. Then cake mix on top of that. Then pour melted butter, then chopped pecans. Bake in 350 degree oven for about 45 minutes or until golden brown.