1 can cherry pie filling
1 lg. can crushed pineapple with juice
3/4 c. sugar
1 box yellow Duncan Hines cake mix (dry)
2 sticks butter, melted
1 c. chopped pecans

In 8 x 12 inch (or oblong Pyrex 2 quart) dish smooth the cherry pie filling, then the pineapple on top of that then sprinkle sugar. Smooth dry cake mix on top of that, then pour melted butter, then chopped pecans. Bake at 350 degrees for about 45 minutes or until golden brown. It is delicious!