CRUMB MIXTURE:

1 1/2 c. quick oatmeal
1 c. flour
1 c. brown sugar
1/4 tsp. salt
1/2 c. butter

FILLING:

2 c. diced rhubarb
1 c. sugar
1 c. water
2 tbsp. cornstarch
1 tsp. almond flavoring
1 can cherry pie filling

Mix together dry ingredients of crumb mixture. Melt butter and mix with dry ingredients until crumbly. Pat half of mixture into 9"x13" pan.

FILLING: In medium saucepan, mix sugar and cornstarch together, add water and bring to a boil, stirring constantly. After mixture thickens, add almond extract, rhubarb and cherry pie filling. Spread on top of crumb base and sprinkle remaining crumb mixture on top.

Bake at 350 degrees for 45 to 55 minutes. Serve by itself or topped with ice cream or whipped cream.