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CHERRY CRUNCH CAKE | |
1 stick of butter 1 box yellow cake mix 1 can Thank You pie filling (cherry, blueberry, apple) 1/2 c. chopped nuts Cut 1 stick of butter into 1 dry yellow cake mix. Pat all but 1 cup of mixture into a 9 x 13 inch pan. Top with 1 can Thank You brand pie filling (cherry, blueberry, apple). Mix 1/2 cup of chopped nuts with remaining crumb mixture and sprinkle on top of cherries. Bake 45 minutes at 350 degrees. Serve warm. |
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