2 c. graham cracker crumbs
1 stick butter, melted
8 oz. pkg. cream cheese
2 tbsp. milk
1 tsp. vanilla
1 c. powdered sugar
1 c. chopped pecans
1 sm. pkg. Dream Whip
1 can cherry pie filling

Put butter in pan, mix in graham cracker crumbs and press on bottom only and bake at 350 degrees for 5 minutes. Blend cream cheese, milk, vanilla and sugar until creamy. Spread on crust while it is still warm.

Sprinkle chopped pecans on top and place in refrigerator until cold; top with whip cream (do not use canned or frozen whip cream). Spread pie filling on top of whip cream. Chill for 1 hour before serving. Keep refrigerated.