2 c. flour
1 c. pecans
2 sticks butter

Melt butter and mix flour and nuts. Press into pan and brown in oven at 350 degrees.

1 (8 oz.) pkg. cream cheese
1/2 box powdered sugar
1 med. size Cool Whip

Mix all this and pour over first ingredients after it cooled. Then spread a jar of cherry pie filling over it, then Cool Whip.

FOR STRAWBERRY TOPPING:

1 c. sugar
1 c. water
4 tbsp. cornstarch
6 tbsp. strawberry Jello

Let boil until clear. Add Jello last then pour over strawberries then Cool Whip.