1 can cherry pie filling
1 med. size can crushed pineapple
1 box yellow cake mix
1 pkg. pecan pieces
1 1/2 sticks butter

Mix cherries and pineapple in bottom of 13 x 9 inch pan. Sprinkle on approximately 2/3 of the cake mix. Put pats of butter to completely cover. Sprinkle on nuts. Cook approximately 1 hour at 350 degrees.