1/2 c. butter
1/2 c. brown sugar
1 tsp. vanilla
1 c. flour
1/2 tsp. cinnamon
1/2 tsp. salt
1 c. coconut
1 c. quick oatmeal
1/2 c. chopped walnuts
2 eggs slightly beaten
1 can sweetened condensed milk
4 tsp. grated lemon rind
1/4 tsp. salt
4 c. cherry pie filling

Cream butter gradually adding brown sugar and vanilla. Resift flour with 1/2 teaspoon salt and cinnamon and add to creamed mixture. Stir in coconut, oatmeal and nuts. Press 2 1/2 cups crumb mixture into bottom of ungreased 9x13 inch baking dish. Bake at 375 for 12 minutes. Remove from oven.

Mix eggs, sweetened condensed milk, lemon rind, lemon juice and 1/4 teaspoon salt. Stir until mixture thickens. Spread lemon filling over crust. Top with cherries or other fruit, top with remaining crumbs. Bake at 375 15-18 minutes. Chill before serving.