CHERRY CRUNCH 
1 c. uncooked oatmeal
1/2 c. flour
1 c. brown sugar
1/2 c. butter
1 can cherry pie filling

Mix butter, oats, flour, sugar. Place 1/2 of this mixture in 8 x 8 greased pan. Cover with cherry pie filling, then add rest of mixture.

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“CHERRY CRUNCH”

 

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