1 can (21 oz.) cherry pie filling
1 can (16 1/2 oz.) pitted dark sweet cherries, drained
3/4 c. Bisquick baking mix
1/2 c. chopped nuts
1/4 c. sugar
1/2 tsp. ground cinnamon
1/4 c. firm butter

You may double recipe. Mix pie filling and cherries in ungreased square baking 8 x 8 x 2 inches, spread evenly. Mix baking mix; nuts, sugar and cinnamon and cut in butter until crumble, sprinkle over cherry mixture. Bake at 375 degrees until brown about 35 minutes. Serve with ice cream if desired or Cool Whip. 6-8 servings.