1 can cherry pie filling
1 (20 oz.) can crushed pineapple, with juice
3/4 c. sugar
1 box yellow cake mix
1 c. butter, melted
1 c. chopped pecans

Spread cherry pie filling in 13"x9"x2" greased baking dish. Top with crushed pineapple. Sprinkle sugar over pineapple. Smooth on yellow cake mix (dry). Pour on melted butter. Sprinkle with pecans. Bake at 350 degrees for 45 minutes.