1 can cherry pie filling
1 lg. can crushed pineapple with juice
3/4 c. sugar
1 box yellow cake mix (dry)
2 sticks butter, melted
1 c. chopped pecans

In a 8 x 12 dish smooth the cherry pie filling, then pineapple on top of that, then sprinkle the sugar. Smooth dry cake mix on top of that, then pour melted butter, and then the chopped pecans on top of each other. Bake in oven at 350 degrees for about 45 minutes or until golden brown.