2 cans cherry pie filling
1 pkg. white cake mix
2 cubes butter
1 c. dry quick oatmeal
1 c. chopped nuts

Spread cherry pie filling on bottom of 9 x 13 inch cake pan. Sprinkle with cake mix evenly over cherries. Melt butter; pour over cake mix. Mix oatmeal and nuts together and sprinkle evenly over cake. Bake 45 to 50 minutes at 350 degrees and pronto, your cake is done.