1 1/2 sticks softened butter
8 oz. cream cheese, softened
1 1/2 c. flour
2 tbsp. sugar
1 c. chopped nuts
2 pkgs. Dream Whip
2 c. powdered sugar
1 can cherry pie filling

Mix with mixer flour and butter. Add sugar and pecans. Mash down in greased oblong cake dish. Bake 20 minutes at 350 degrees and cool.

Mix Dream Whip as directed, then beat in cream cheese and powdered sugar. Pour over cooled pie shell and chill.

Then cover top with cherry pie filling. Keep refrigerated.