2 c. plain flour
2 sticks butter
1 c. pecans
1 box confectioners sugar
1 (8 oz.) cream cheese
1 large Cool Whip
1 can cherry pie filling

Mix first 3 ingredients in 9 x 13 Pyrex bowl. Press into bottom of bowl and bake at 350°F for 30 minutes. Let cool completely before adding filling.

Mix confectioners sugar, cream cheese and Cool Whip together. Mix well. Pour into pie crust. Top with can of pie filling.