1/2 c. butter
1 yellow cake mix
2 (1 lb. 5 oz.) cans cherry pie filling
1/2 c. nuts, chopped

Heat oven to 350 degrees. Mix butter and cake mix (dry mix) until mixture resembles coarse corn meal. Reserve 1 cup mixture. Put remaining mixture lightly into ungreased oblong pan. Build up on sides, spread pie filling over cake mixture. Mix nuts with 1 cup previously reserved. Sprinkle on top, bake 45 to 50 minutes. Good with cream.