Sauces for Pork Loin - Recipes

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Results 1 - 10 of 76 for sauces for pork loin

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1. PORK LOIN ROAST WITH RED CURRANT SAUCE

Combine first 4 ingredients; rub ... periodically. Use dripping and sauce with cornstarch to make gravy. Cook at 325°F for 40 minutes per pound.

2. ROASTED PORK LOIN WITH BOURBON SAUCE

Mix together oil and all ... Rub onto the pork loin. Put in large roasting ... at 350 degrees for 50 minutes to one hour. ... with roast. Serves 4.

3. BONED LOIN OF PORK WITH LINGONBERRY-PORT SAUCE

For pork: Position rack in center ... in jars in specialty foods stores and most supermarkets. Whole-berry cranberry sauce can be substituted.

4. ROAST LOIN OF PORK WITH APPLE HORSERADISH SAUCE

Rub meat with mustard, salt, ... horseradish. Chill. Remove pork to serving platter. Strain jelly. ... to serve. Pass apple horseradish sauce.

5. PORK LOIN WITH ORANGE SAUCE

Sprinkle loin of pork with salt and pepper. Place ... at 350 degrees for 25-30 minutes per pound. Baste ... or arrowroot mixed with cold water.

6. PORK LOIN WITH APPLE CIDER AND WINE SAUCE

Place pork and all ingredients except mushrooms, ... with cover. Refrigerate for 48 hours, turning occasionally. Set ... until smooth and thickened.

7. PORK LOIN WITH ROSEMARY APRICOT SAUCE

Marinate pork in mixture of oils, spices and flavorings for up to 24 hours. Remove ... minutes. Strain and serve over sliced pork. Serves 8-12.

8. CHERRY - SAUCED PORK LOIN

1. Heat oven to 325 ... pan, roast uncovered for 2 1/2 hours. 4. In ... Baste roast with sauce several times. Pass remaining sauce with roast.

9. PORK LOIN WITH MUSTARD SAUCE

Trim chops leaving some fat. Pat dry and season with salt and pepper. Heat oil in frying pan (medium-high heat). Saute 4 to 5 minutes each ...

10. PORK LOIN WITH MUSTARD CREAM SAUCE

Lay each pork slice between 2 sheets of ... heat, let cool for a minute, then wipe clean ... About 3 minutes. Pour over pork and serve immediately.

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