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Results 21 - 30 of 76 for sauces for pork loin
Combine all ingredients except pork roast in small bowl. Place ... last 1/2 hour of cooking time. Heat and serve remaining marinade with pork.
Roast meat at 325°F for 2 1/2 to 3 hours. ... minutes before slicing into serving dish. Pour sauce over meat and return to oven 10 to 15 minutes.
Place roast on a piece ... bake at 375°F for approximately 1 hour (until internal ... the roast. Serve with your favorite sides! Dinner is done.
Tenderize meat. Sprinkle lightly with garlic powder. Melt butter and add Worcestershire sauce. Brush meat with Worcestershire mix on both ...
Preheat the oven to 350°F. Pat the loin dry with paper towels to ... tented with foil for 10 minutes. Cut into 1/4-inch ... top. Serve hot. . Thome
Put roast in Crock-Pot. In ... Cook on LOW for 4 to 6 hours, or ... to a boil, cook and stir about 3 minutes to thicken. Serve gravy with pork.
Pound with mallet, salt and ... mustard, stirring continuously, adding chicken broth last. Serve pork loin chops adding gravy sauce over them. Enjoy!
Set power High. In 1 ... bubbles form. Place pork loin in glass dish, season all ... medium - low for remaining time and baste with ... 5 to 6 servings.
Hollow pork loin with clean knife sharpener poked ... dish at 350°F for 30 to 60 minutes, or ... on all sides. Wonderful for dinner party.
Place pork loin in large glass or plastic ... until meat thermometer reads 155°F. Cover with foil and let rest for 15 minutes before carving.
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