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Results 51 - 60 of 76 for sauces for pork loin
Preheat oven to 325 degrees. Make slits in pork. Combine Dr. Pepper, marmalade, ... roasting. Remove from oven. Wait 20 minutes before carving.
For basting sauce, saute onions and ... hours or until pork is tender and juices run ... best flavor. Cooking time depends on thickness of meat.
For basting sauce: Saute onion and ... hours or until pork is tender and juices run ... cob, string beans with red pepper or steamed broccoli.
Make several slits at intervals in pork. Insert 1 or 1 ... of soy mixture. For well done cook 1 hour ... Remove from oven. Let stand 20 minutes.
Use a roast tied with ... pan and bake for a total of 3 hours. ... thick. After the pork has roasted for 2 hours, ... pork. Makes 10 servings.
Put pork on rack in a shallow ... oven, 325 degrees for 2 1/2 hours. Combine sauerkraut, ... minutes, or until meat thermometer reads 180 degrees.
Place roast in glass baking dish. Combine remaining ingredients in a saucepan and cook over low heat until jelly is melted. Remove from ...
For basting sauce, sauté onions and ... hours or until pork is tender and juices run ... desired. Celery gives it a tangy flavor. Makes 4 servings.
TIPS: You may add more ... when cooking the pork, if desired. Celery gives it a tangy flavor. For basting sauce, saute onions and ... steamed broccoli. 4 servings.
Combine hoisin sauce, brown sugar, ... soy sauce. Place pork chops in utility dish or ... with remaining marinade during broiling, if desired.
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