4 lbs. loin of pork
1 c. Dr. Pepper
1/2 c. orange marmalade
1/4 c. soy sauce
2 tbsp. ginger

Preheat oven to 325 degrees. Make slits in pork. Combine Dr. Pepper, marmalade, soy sauce and ginger. Fat side up, place pork in shallow pan and brush with mixture. Cook 2 hours. Brush several times during roasting. Remove from oven. Wait 20 minutes before carving.