| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 76 for sauces for pork loin
Roast pork loin on rack in shallow baking ... 325 degree oven for about 2 to 2 1/2 ... roast if all was not used to glaze roast. 6-8 servings.
62. PORK LOIN
Salt and pepper loin. Cover with Kitchen Bouquet (this is the brand name for a basting mixture). Cook indirectly ... ready. Baste until ready.
63. ROAST PORK LOIN
Blend and put 4-5 pound (I used 3 1/2 pounds) boneless pork loin in heavy plastic bag. (I ... and bake uncovered for 2 1/2 to 3 hours ... and use as sauce.
64. PORK LOIN
Salt and pepper meat. Mix ... Coke and Worcestershire sauce. Pour over loin and bake at 325°F for about 2 hours in a covered roasting pan.
65. PORK LOIN ROAST
Place roast on a rack ... uncovered, at 325°F for 1 to 1 1/2 hours. ... before slicing. Serve with the remaining sauce. Yield: 8 servings.
Place cutlets between 2 pieces ... crosswise on each pork portion; roll up jellyroll style. ... toothpicks. Serves 4. Calories per serving: 255.
On a stove top on ... pepper on the loin roast and place on the ... and place the pork loin roast in the center ... and let sit for ten minutes. Slice roast and ... Serves 6 to 8.
Heat the oil in a ... one layer. Cook for about 15 minutes, turning frequently ... garlic. Pour sauce over chops and apples. Yield: 4 to 6 servings.
Start preparation one day in advance. Butterfly the pork loin, splitting lengthwise just far ... cover, and simmer for 1 3/4 hours. Remove the ... good at room temperature.
70. PORK LOIN ROAST
Trim roast of excess fat, ... to pan. Roast pork, uncovered, in preheated 325 ... about 2 minutes. Slice pork and serve with sauce. Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables