PORK LOIN 
1/4 c. soy sauce
2 tbsp. sugar
1/4 tsp. ground cloves
2 tbsp. steak sauce
1/4 c. lemon juice
1 tsp. mustard
1 tsp. ground ginger

Salt and pepper loin. Cover with Kitchen Bouquet (this is the brand name for a basting mixture). Cook indirectly with lid closed. Combine all ingredients. Heat to boiling. Brush sauce on within 1 to 2 hours before ready. Baste until ready.

 

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