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PORK LOIN | |
1/4 c. soy sauce 2 tbsp. sugar 1/4 tsp. ground cloves 2 tbsp. steak sauce 1/4 c. lemon juice 1 tsp. mustard 1 tsp. ground ginger Salt and pepper loin. Cover with Kitchen Bouquet (this is the brand name for a basting mixture). Cook indirectly with lid closed. Combine all ingredients. Heat to boiling. Brush sauce on within 1 to 2 hours before ready. Baste until ready. |
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