Results 31 - 40 of 76 for sauces for pork loin

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Put the loin in a pan that is ... (about 275 degrees) for about 2 1/2-3 hours. Meat ... cook longer). Slice pork between the pockets, so each ... in a fruit salad.

Blend all ingredients until smooth. Marinate pork loin in 1/2 of mixture overnight. ... using indirect method for 60 minutes (internal temperature of ... with reserved 1/2 marinade.

Place pork loin in a large self-sealing bag. ... onion, 2 teaspoons lemon juice, 1/8 teaspoon ground coriander and 1/8 teaspoon ground black pepper.

Ask butcher to bone pork and to score rind well. Open loin of pork, rind side down, ... from heat. Mix in bread crumbs and egg white. Serves 8.

Rub pork loin with salt and lemon pepper. ... pineapple, sweet and sour sauce, soy sauce and carrots. Continue to cook 30 more minutes. Serve with rice.



Boil pork loin 1 hour or until tender. ... Place pork in a baking dish; pour sauce over pork and cover with foil. Bake at 325°F for 1 hour.

Preheat oven to 350 degrees. Place pork on rack in shallow roasting ... together. Baste pork loin frequently with mixture to give it a caramel glaze. Cook for an additional 1 1/2 hours ... stand for 10 minutes.

Core, seed, and chop fine. ... letting it stand for 1 minute. Squeeze out all ... middle of the loin of pork, taking care not to ... Puree; brush on meat.

Bake pork loin at 300 degrees for 3 hours. Mix all ingredients ... apart. Put in electric skillet and pour sauce over and simmer on low for 1 hour.

Season roast with salt and ... and pour over pork. Cover and cook for 8 to 10 hours on low. To serve, slice and spoon sauce over each portion.

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