1 (4 lb.) pork loin roast
Salt & pepper
1 (1 lb.) can crushed pineapple
1/4 tsp. nutmeg
1 can cranberry sauce
1/4 tsp. cloves

Season roast with salt and pepper, and place in slow cooker. Mix remaining ingredients and pour over pork. Cover and cook for 8 to 10 hours on low. To serve, slice and spoon sauce over each portion.