8 lb. pork loin
1 can pineapple chunks (drained)
1 bottle sweet and sour sauce
2 tbsp. soy sauce
1 1/2 c. carrots
lemon pepper and salt

Rub pork loin with salt and lemon pepper.

Bake 1 1/2 hours at 375°F. Add pineapple, sweet and sour sauce, soy sauce and carrots. Continue to cook 30 more minutes. Serve with rice.