4 lbs. pork loin
2 lb. bag fresh spinach, cleaned
1 jar Jennivine's Chutney
1 tsp. fresh thyme
Salt and pepper to taste

Set oven at 350 degrees. Cut the fat from the loin leaving a little for flavor. When cutting, start at the bottom and cut in a circular motion. Do not slice through. Use a meat tenderizer to pound pork (lightly). Top this with a layer of spinach (use all the spinach).

Sprinkle with the fresh thyme, salt and pepper. Roll pork loin beginning at last cut end to first in. Place in a roasting pan with cut side down. Bake at 350 degrees for 40 minutes. Serve with brown sauce topped with the chutney and a slice of fresh fruit as a garnish.