2 pkgs. refrigerator crescent rolls (Pillsbury)
1 1/2 lb. ground beef chuck
1 medium onion, chopped
1 (8 oz.) can tomato paste
1 env. sloppy joe seasoning mix
1 1/4 cups hot water
2 cups shredded Mozzarella or Cheddar cheese, divided

Brown ground beef and onion. Add tomato paste, sloppy joe seasoning and hot water. Simmer a few minutes and set aside.

Preheat oven to 350°F. Grease a 9x13-inch baking pan.

Place one package of crescent rolls flat in bottom of pan. Cover with beef mixture. Top with half the cheese. Place second package of rolls on top and then rest of cheese.

Bake at 350°F for 30 minutes.

Submitted by: Marianne