Results 11 - 20 of 76 for sauces for pork loin

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Combine soy sauce, sherry, salt, ... garlic powder. Place pork loin in a shallow pan. Pour ... hot mustard, if desired. Makes 4 to 6 servings.

Combine all marinade ingredients in ... top securely. Marinate for 2 hours or more in ... cooking time. Heat and serve remaining marinade with pork.

Preheat oven to 350°F. Prepare ... bacon or not. Pork should be thawed before cooking. ... bake at 350°F for 45 to 60 minutes. Check ... eating. Enjoy! Serves 2.

Place the pork loin in a glass or ceramic ... 350 degree oven for approximately 1 hour, basting occasionally ... accompanied by chutney or mustard.

Cut onion and bell peppers ... aside. Brown the pork loin on both sides and rub ... uncovered at 425°F for 30-40 minutes. Cover with foil ... super tender. Enjoy! . Bontke



This was the first time I ever made pork loin myself, and it turned out ... marinate in fridge for 24 to 48 hours (I ... 70 minutes total. Enjoy!

Kitchen Items needed: Flavor Injector, ... as possible. Marinate pork loin overnight or longer. In a ... on LOW heat for at least 3 hours, checking ... it a bit. Enjoy!

Brown pork loin or chops on all sides. ... and simmer pork for 1 hour (chops) or 2 ... Serve with pineapple mustard relish (see Miscellaneous).

Combine water, balsamic vinaigrette and wine in Crock-Pot. Coat pork loin in barbecue sauce and place ... and cover with juices. Serves 4 to 6. .

Mix together all the ingredients and pour over the pork loin to marinate for 4 to 6 hours. Bake ... baste occasionally, 325 degrees for 2 hours.

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