Dice meat and sauté until browned. Add to meat: bones, salt, pepper, parsley and ... 1 hour. Add barley and simmer 1 more hour. ... low heat. Remove soup bones, bay leaf, and serve.
Brown beef (cut up in small pieces) ... 8 cups water, soup bone, and herbs and spices ... 30 minutes. Add barley. Cook about 10 more ... and 6 cups water.
Sear beef in oil until all the ... Place beef and bones in a large pot. Add ... and onion. Remove soup bones. Remove potato from pot. ... to taste. Serves 6.
In a Dutch oven or soup kettle, place soup bones, water, onion, bouillon, vinegar, ... carrots, celery, potatoes, barley, thyme and dill. Cover ... are tender. Serves 9.