Results 1 - 10 of 34 for beef barley soup-soup bone

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Dice meat and sauté until browned. Add to meat: bones, salt, pepper, parsley and ... 1 hour. Add barley and simmer 1 more hour. ... low heat. Remove soup bones, bay leaf, and serve.

Bring soup bones, beef and water slowly to a ... all ingredients except barley; bring to a boil. ... is even better the 2nd day. Serves 6 to 8.

Brown beef (cut up in small pieces) ... 8 cups water, soup bone, and herbs and spices ... 30 minutes. Add barley. Cook about 10 more ... and 6 cups water.

Cover meat and soup bone with cold water in heavy ... Add salt, pepper, barley and bay leaves. Bring to ... 1/2 hour longer and serve. Serves 8.

Sear beef in oil until all the ... Place beef and bones in a large pot. Add ... and onion. Remove soup bones. Remove potato from pot. ... to taste. Serves 6.



Brown chuck roast in oil ... and add to soup stock. Shred meat. In a ... pot, simmer soup bone with water, chopped celery and ... if made day ahead.

Place beef shanks, soup bone, salt, pepper, garlic powder ... cool so you can cut meat into small pieces and return to pot. Discard excess fat.

Combine the first eight ingredients in a large Dutch oven and simmer until meat is tender, approximately 2-3 hours. Skim off fat ...

In a Dutch oven or soup kettle, place soup bones, water, onion, bouillon, vinegar, ... carrots, celery, potatoes, barley, thyme and dill. Cover ... are tender. Serves 9.

Remove meat from cracked soup bone; cut into cubes and ... 1 hour. Add barley, lentils and split peas ... and cook 45 minutes to 1 hour longer.

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