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Results 21 - 30 of 34 for beef barley soup-soup bone
Remove meat from the cracked soup bone; cut into cubes and ... one hour. Add barley and cook one hour longer. ... 15 minutes. Makes 8 servings.
Boil water with meat and bones. Skim the top of ... of ingredients, except barley. Bring to a boil ... hours. Add barley and cook for 2 more hours.
Rub salt and pepper into beef, brown beef in oil. ... into pot with barley. Bring to boil, reduce ... until beef is tender. Remove bone. Serve.
24. BEEF BARLEY SOUP
Brown beef in hot oil. Add water, ... celery, green pepper, barley, and parsley. Simmer, covered, ... pieces and discard bones. Skim excess fat. Return meat to soup. Heat through. Serves 8- 10.
In a large soup pot combine short ribs or neck bones, water, salt, and pepper. ... almost soft. Add barley and cook until tender. Add ... Simmer to heat through.
26. BEEF-BARLEY SOUP
Kosher the meat. In a ... and the marrow bones. Fill the pot with ... top of the soup. Season with salt and ... onion, carrots and barley. Partially cover the pot ... delicious serving with horseradish.
Combine all ingredients at once except peas. Partially cover and simmer for 3 hours. Stir occasionally. Add peas during the last half hour.
28. BARLEY SOUP
Boil flanken & bone in water for a couple ... vegetables, barely, meat and spices and bring to a boil. Simmer until barley is tender, 1 to 1 1/2 hours.
Remove meat from bones, cut into cubes and ... 1 hour. Add barley and cook 1 hour longer. ... and cook 45 minutes. Add peas and cook 15 minutes.
30. BEEF BARLEY SOUP
Cook neck bones or short ribs in salted ... meat to stock. Add barley and cook for 45 minutes more or until barley is done. Serve hot. Serves 4-6.
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