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Results 11 - 20 of 34 for beef barley soup-soup bone
Cut up stew beef, put in large kettle with soup bone and water. Bring to a ... split peas and barley. Add to boiling water ... boil, simmer 3 hours.
Cover beef with water in large pot ... veggies are soft. Add barley to pot of soup and cook according to package or cook barley in separate pot.
13. BEEF BARLEY SOUP
Brown beef and onions in large soup pot. Add water to fill pot 2/3 full. Add bone, carrots, tomato sauce, barley and spices. Cook 2 to ... Adjust seasonings to taste.
14. BEEF BARLEY SOUP
Salt, black pepper, pinch thyme ... flanken. 1. Place beef flanken to be cooked with ... pick meat from bones and dice. Keep broth hot. 5. Pick up barley and equipment, have handy. 1. In a heavy duty soup pot heat oil, and saute ... developed its full body.
Arrange bones in shallow roasting pan. Place ... carrots, onion, celery, beef stock base, sugar, onion salt, ... Add peas and barley last 20 minutes of cooking ... Serves 8 to 10.
Place the beef bones, carrot, celery and chicken pieces in a soup pot. Add the water, salt ... half of the barley until it starts to turn ... thickness to the soup.
17. BEEF BARLEY SOUP
In Dutch oven cover meat ... Add onion, celery, barley, parsnip, garlic, and parsley. ... miniature bow noodles. (Take parsnip out when soup is done.)
In a large saucepan place soup bones, water, salt and pepper. ... small chunks. Return to pan. Add remaining ingredients. Simmer 1 hour. Serves 6.
Combine above and simmer approximately 2 hours.
20. BEEF BARLEY SOUP
Roast bones at 450 degrees until browned, ... and 6 cups beef broth. Cook 1 hour. Add 1/2 cup barley. Cook another hour. Add ... first hour of cooking.
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