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deviled egg pickle
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deviled egg pickle
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61.
DEVILED EGGS
Mash
egg
yolks. Add mustard, salt, mayonnaise,
pickle
juice. Fill
egg
whites with mixture. Sprinkle with paprika.
Ingredients: 5 (juice .. lengthwise .. mayonnaise .. mustard ...)
62.
DEVILED EGGS
Boil
eggs
for 15 minutes. Dice onions and
pickles
, mix with
egg
yolks, ... Put yolk mixture inside the white and sprinkle with paprika on top.
Ingredients: 7 (eggs .. onions .. paprika .. pickles .. salt .. spread ...)
63.
DEVILED EGGS
Cook
eggs
15 minutes with salt in ... lengthwise. Remove yolks, mash fine. Add remaining ingredients to yolks. Heep into white halves. Refrigerate.
Ingredients: 6 (eggs .. mayonnaise .. mustard .. salt .. vinegar ...)
64.
DEVILED EGGS
Remove shells from
eggs
; slice in half and ... and rest of the ingredients. Mix well. Place in
egg
whites. Chill before serving. Makes 12 halves.
Ingredients: 11 (accent .. eggs .. juice .. mayonnaise .. mustard ...)
65.
DEVILED EGGS
Cut hard-cooked
eggs
in halves. Remove yolks. Mash. ... mixture, heaping it up lightly. Garnish with parsley or sprinkle with paprika for more color.
Ingredients: 7 (eggs .. mustard .. salt ...)
66.
DEVILED EGGS WITH HAM
Halve
eggs
horizontally. Remove yolks and mash ... garnish with olives,
pickles
, paprika and parsley (optional). ... servings. Kids love these!
Ingredients: 4 (eggs .. mayonnaise ...)
67.
DEVILED EGGS
Boil and cool as many
eggs
as you will need for ... a little drained
pickle
relish and yellow mustard. Use ... 2 hours. sprinkle with paprika.
Ingredients: 7 (eggs .. mayonnaise .. mustard .. paprika .. salt ...)
68.
DEVILED EGGS
Boil
eggs
and let cool. Slice
eggs
... relish and sugar. Refill white
egg
halves. Sprinkle with paprika. Arrange on plate. Garnish with parsley.
Ingredients: 5 (eggs .. mustard .. sugar ...)
69.
DEVILED EGGS
Cut
eggs
in half lengthwise. Put whites ... This should be thick, creamy mixture. Fill whites with yellow and sprinkle with paprika if desired.
Ingredients: 3 (juice .. mustard ...)
70.
DEVILED EGGS
Hard boil
eggs
. Halve cooked
eggs
lengthwise, remove yolks and mash with the dressing or mayonnaise, vinegar, and salt and pepper. Refill whites.
Ingredients: 4 (eggs .. mayonnaise .. vinegar ...)
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