6 hard cooked eggs
4 tbsp. mayonnaise
1 tbsp. vinegar
1/2 tsp. prepared mustard
1 tbsp. sweet pickle relish (well drained)
1/8 tsp. Tabasco sauce
1/4 tsp. Worcestershire sauce
1/4 tsp. onion juice
1/4 tsp. salt
1/8 tsp. pepper (white)
1/4 tsp. Accent

Remove shells from eggs; slice in half and remove yolks (being careful not to break egg whites). In a small bowl mash egg yolks, add mayonnaise and rest of the ingredients. Mix well. Place in egg whites. Chill before serving. Makes 12 halves.