12 hard - cooked eggs
4 - 6 tbsp. mayonnaise
5 oz. can chunk ham, flaked
Black olives, pickles, paprika, and parsley for garnish (optional)

Halve eggs horizontally. Remove yolks and mash with mayonnaise. Add flaked ham, mixing well. Spoon into hollowed egg whites, garnish with olives, pickles, paprika and parsley (optional). To prepare for lunches, package in plastic wrap and chill. Makes 12 servings. Kids love these!