| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 76 for deviled egg pickle
Cut eggs in half. Remove yolks. In a bowl mix crumbled egg yolks and remaining ingredients. Mix well. Refill whites.
52. DEVILED EGGS
Boil eggs. Peel and cut in ... yolks. Mash yolks and mix with the rest of the ingredients. Fill egg whites with mixture. Sprinkle with paprika.
53. DEVILED EGGS
Cut egg in half lengthwise. Remove yolk ... Spoon yolk mixture into whites. Cover and refrigerate. Just before serving, garnish with olive slices.
54. DEVILED EGGS
Slice hard cooked eggs in half. Carefully remove yolks ... egg yolk, sweet pickle relish, mayonaise, pimiento, lemon juice, ... halves. Chill before serving.
Wash broccoli, cut off large ... off upper 1/3 egg white. Scoop out yolks and ... marinade over broccoli, refrigerate at least 1 hour. Serves 4.
56. DEVILED EGGS
Boil eggs and peel. Slice long way, ... salad dressing, mustard, pickle relish and onion or garlic ... into egg halves and sprinkle with paprika.
57. DEVILED EGGS
Cut eggs in half lengthwise. Remove yolks ... into egg halves. Sprinkle eggs with paprika and garnish with sliced olives or parsley, if desired.
58. DEVILED EGGS
Hard cook eggs and cool. Cut in half and mix egg yolks with seasoning then fill the whites with the yolk mixture and sprinkle with paprika.
Halve and remove the yolk of 3 hard cooked eggs. Blend yolks with 2 ... chopped Claussen Kosher pickles, 1 tablespoon prepared mustard ... weed. Makes 6 halves.
60. DEVILED EGGS
Slice eggs in half lengthwise and carefully ... halves with gherkin slices. Yield 24 servings. Recipe may be cut in half to make smaller servings
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables