24 hard cooked eggs
1/4 c. mayonnaise
3 tbsp. Thousand Island dressing
3 tbsp. sweet pickle relish
1 tsp. dry mustard
1/4 tsp. salt
Gherken slices

Slice eggs in half lengthwise and carefully remove yolks. Mash yolks and stir in mayonnaise. Add next 4 ingredients. Stir well stuff white yolk mixture. Garnish halves with gherkin slices. Yield 24 servings. Recipe may be cut in half to make smaller servings