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Results 11 - 20 of 76 for deviled egg pickle
Slice eggs in half lengthwise and carefully ... Stir well. Stuff egg whites with yolk mixture. Garnish eggs with paprika. Yield: 6 to 8 servings.
12. DEVILED EGGS
Cut eggs in half lengthwise with wet ... lightly. Garnish with dash of paprika, additional olives or a sprig of parsley. Chill before serving.
13. DEVILED EGGS
Before cooking eggs, use a tack to ... mustard, dressing and pickle juice, if desired. Fill cavities, ... pimento. Yield: 12 deviled egg halves.
Remove egg shells. Cut eggs in half ... diced egg white, pickles, salad dressing, onion and ... refrigerate until serving time, at least 4 hours.
15. DEVILED EGGS
Cut eggs in half. Put yolks in a bowl and mix with remaining ingredients. Fill the whites of the eggs.
Cut eggs in half, remove yolks and ... eggs in half. Take out yolks. Mix all ingredients, except whites, together. Replace in egg white shell.
17. DEVILED EGGS
Cut eggs in half lengthwise and carefully ... pocket gives you something to grip. Refrigerate hard-cooked eggs in their shells for up to 1 week.
Slice eggs in half lengthwise and carefully ... stir well. Stuff egg whites with yolk mixture. Garnish eggs with paprika. Yield: 6-8 servings.
19. DEVILED EGGS
With a sharp knife, cut the eggs in half and lay them ... ingredients in a bowl, mixing well. Spoon the mixture evenly into the egg whites. Makes 12.
Slice eggs in half lengthwise and carefully ... mustard, salt and pepper. Stir well. Spoon yolk mixture into egg whites. Sprinkle with paprika.
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