6 hard-cooked eggs, boiled
1/4 c. mayonnaise
1 1/2 tbsp. sweet pickle relish
1 tsp. prepared mustard
1/8 tsp. salt
dash of pepper
paprika

Slice eggs in half lengthwise and carefully remove yolks. Mash yolks with mayonnaise. Add relish, mustard, salt and pepper. Stir well. Spoon yolk mixture into egg whites. Sprinkle with paprika.