8 hard-cooked eggs
1/2 c. shredded Cheddar cheese
1/4 c. mayonnaise
1/4 c. salsa
2 tbsp. relish (onion or cucumber)
1 tbsp. sour cream
salt to taste

Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, relish, sour cream and salt. Stuff or pipe into egg whites. Refrigerate until serving.

Yield: 16 servings.