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Results 1 - 10 of 206 for bun toppings
1. BATH BUNS
Remove eggs from refrigerator and ... size. Brush the buns with a little beaten egg ... cream). Sprinkle the tops with crushed sugar cubes or ... favorite to this day.
Thaw slightly one loaf of ... and place on top of first layer of rolls. ... top of pan. Bake at 350 degrees for 30 minutes. Invert immediately.
1/2 as much for small pan. Bake at 375 degrees for 25-30 minutes.
Mix hot potatoes with butter, ... larger pieces and flatten to make sandwich buns. Let rise again in pans. Bake 10 to 12 minutes at 450 degrees.
Melt cheese in double boiler ... Spread on hamburger bun halves for lunch or small ... under the broiler. Keeps well in refrigerator or freezer.
In bowl, dissolve yeast in ... greased bowl, grease top of dough, cover with cloth ... butter, and water in saucepan. Heat until butter is melted.
7. STICKY BUNS
Soften yeast in warm water. ... Bake at 375 degrees for 20 minutes. Cool 2-3 minutes; invert on plate; remove pan. Yield: 2 dozen sticky buns.
Dissolve yeast in water and ... 15-20 minutes. Invert on foil. Cook until dissolved. Pour into two 9x13 pans. Top with prepared cinnamon bun dough.
Grease 1 large or 2 ... center. To make bun, bring dough up around ... seed. Bake at 350 degrees 15 to 18 minutes. Serve warm. Makes 14 sandwiches.
Thaw dough according to package directions. To make topping, mix sugar, butter and water in a small saucepan over moderate heat. Bring to a ...
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