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Tip: Try thighs mustard onions for more results.
Results 1 - 10 of 28 for chicken thighs mustard onions
In a medium saucepan, combine mayonnaise, onion, garlic, lemon juice, Worcestershire, salt, mustard, peppers, paprika and parsley; heat just until hot. Arrange chicken thighs in a single layer in ... mixture. Makes 8 servings.
In a small saucepan, combine mayonnaise, onion, lemon juice, Worcestershire sauce, salt, mustard, pepper and paprika; heat ... to boil. Place chicken thighs in single layer in foil-lined ... mixture. Makes 8 servings.
This is a flavorful update. ... instant rice. Arrange chicken pieces in 13x9-inch Pyrex baking ... until the the top is golden brown and crispy.
Heat grill to medium-high. Sprinkle chicken on all sides with seasoned ... medium heat. Add onion, cook 5 minutes. Stir ... brown sugar and mustard. Remove chicken from grill, ... sauce evenly among buns.
In small saucepan, mix together mayonnaise, onion, lemon juice, Worcestershire, salt, mustard, pepper and paprika; heat just until hot. Place chicken thighs in single layer in shallow ... mixture. Makes 8 servings.
Massage 1/2 teaspoon salt into chicken pieces. In a large bowl, ... together flour dry mustard, paprika, garlic powder, onion powder, salt and pepper. In ... Great with buttermilk biscuits!
Mix all ingredients in saucepan. ... to blend. Place chicken in 9x13 inch glass pan. ... degrees. Use crushed red pepper to make as hot as you like.
Measure sherry, oil, onion and next 10 seasonings into ... to blend. Place chicken in shallow glass dish; pour ... marinade. Makes 6-8 servings.
Simmer onions in very small amount of ... (not liquid) over chicken pieces in a 9x13 inch ... more minutes. Serve with rice. Makes 4 servings.
10. CHICKEN CURRY
In a hot skillet, saute red onion, bell pepper, hot green pepper, ginger root, garlic, mustard seed, and optional items in the oil. Add chicken pieces. Stir and brown. Make ... be reheated and used.
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