Fold tips of wings under ... add wings and onion. Cook for about 10 ... Tabasco, and dry mustard. Pour over chicken. Cover; simmer for about ... and serve with rice.
In a large skillet heat ... pepper. Brown the chicken 4 minutes on each side. Mix the onion in and cook for 2-3 ... mix in the mustard. Do not allow to ... low heat. Serves 8.
Ingredients: 8 (flour .. mustard .. onion .. salt ...)
Mix mustard, herb seasoning, wine, onion, and garlic until smooth; ... all sides of chicken. Cover and refrigerate for ... until meat near thigh bone is no longer pink ... minutes. Makes 6 servings.