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Results 31 - 40 of 76 for deviled egg pickle
31. DEVILED EGGS
Hard boil a dozen eggs. Slice open and take ... Then add sweet pickle relish 1 teaspoon at a ... with mixture. Sprinkle with paprika and serve.
32. DEVILED EGGS
Gently boil water and carefully place eggs in pan. Boil 10 to ... yolks, mayonnaise, mustard, pickles, salt and pepper. Place ... whites, serve or refrigerate.
33. DEVILED EGGS
Boil eggs 10 minutes. Soak boiled eggs ... well. Fill mixture into egg halves. Sprinkle paprika for a dash of color. Refrigerate until served.
34. DEVILED EGGS
Boil eggs for 10-15 minutes; drain and ... blend mayonnaise, mustard, pickle relish, onion, salt, pepper, and ... refrigerate for 1 hour or more.
35. DEVILED EGGS
Put eggs in pot and cover with ... Hint: Set pot in sink and run cold water over them to cool eggs down quickly. This makes them easier to peel.
36. CAJUN DEVILS
Peel and halve eggs lengthwise. Remove yolks. Set yolk ... strainer or grate on fine side of cheese grater. Sprinkle over eggs. Top with parsley.
37. DEVILED EGGS
After boiled eggs have been peeled of their ... add mayonnaise, mustard, pickle relish, salt and pepper. Blend ... and they're ready to serve!
38. DEVILED EGGS
Cut eggs in half. Put yolks in ... mayonnaise; blending well. Put egg yolk mixture in the center of each egg white half. Garnish with paprika for color.
39. DEVILED EGGS
Boil 8 eggs; cool. Peel and slice ... salt, sugar and pickle relish (drained). Mix until smooth. ... egg half. Sprinkle with paprika and serve.
Stir well, chill. Spread on wheat bread. Makes about 1 cup.
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