6 eggs
salt and pepper to taste
2 tbsp. sweet pickle relish (optional)
3 tbsp. mayonnaise

Put eggs in pot and cover with water; heat just until the water boils. Remove pot from heat and cover. Let stand 15 to 18 minutes; remove shells from eggs. Cut eggs in half and remove yolks. Put the yolks in a small bowl and mash with fork. Add rest of ingredients and mix. Fill the egg whites with mixture, heaping it up slightly. Hint: Set pot in sink and run cold water over them to cool eggs down quickly. This makes them easier to peel.