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Results 1 - 10 of 35 for summer meals
Brown and crumble ground beef. Add taco mix and water, mix. Add beans to taco meat. Simmer to let flavors set. In a large salad bowl, place ...
This type of salad is ... to complete the meal. A simple way to ... aside for a few hours or overnight in the refrigerator, then drain thoroughly.
Melt half the butter in skillet. Add a layer of squash, potatoes, onions, green pepper, tomatoes, salt and pepper. Repeat layers. Put ...
Chop green and red peppers. Use raw. 1 lb. Ronzoni (#124) (squiggles) (can use spinach pasta also) 1/2 c. olive oil Grating cheese Ground ...
Salt and pepper may be ... sprinkle with cracker meal or bread crumbs. Bake in 375 degree oven for approximately one hour, or until brown on top.
Wash and cut up squash. ... and sprinkle with cracker meal or bread crumbs. Bake in 350°F oven approximately one hour or until brown on top.
Heat olive oil over high heat in large skillet. Add mushrooms and zucchini and cook 2 to 3 minutes, tossing. Add garlic, cream and nutmeg ...
Salt and pepper may be ... sprinkle with cracker meal or bread crumbs. Bake in 375 degree oven for approximately 1 hour or until brown on top.
Salt and pepper may be ... sprinkle with cracker meal or bread crumbs. Bake in 375 degree oven for approximately one hour or until brown on top.
Boil squash until tender and drain; then mash. Add all other ingredients except 1/2 of butter to squash. Melt remaining butter. Pour ...
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