3 yellow summer squash
1/2 c. chopped onions
1/2 c. cracker meal or bread crumbs
1/2 tsp. black pepper
2 eggs
1 stick butter
1 tbsp. sugar
1 tsp. salt

Boil squash until tender and drain; then mash. Add all other ingredients except 1/2 of butter to squash. Melt remaining butter. Pour mixture into baking dish and spread melted butter over top and sprinkle with bread crumbs. Bake at 375 degrees for 1 hour or until top is brown.