3/4 c. olive oil
1/2 c. fresh mushrooms
1 med. zucchini (cut into 1/8 inch julienne strips)
2 tbsp. finely minced garlic
1 c. whipping cream
1/2 tsp. nutmeg
3/4 c. freshly grated Parmesan cheese
10 oz. fettucini noodles
Salt and pepper to taste
Chicken may be used for a more substantial meal

Heat olive oil over high heat in large skillet. Add mushrooms and zucchini and cook 2 to 3 minutes, tossing. Add garlic, cream and nutmeg to skillet and cook, tossing 4 to 5 minutes. The cream will reduce and combine with olive oil. Remove mixture from heat and add Parmesan cheese. Add to pasta (cooked in separate pan) and toss well. Add salt and pepper to taste. Serves 4.