3 lbs. yellow summer squash
1/2 c. chopped onions
1/2 c. cracker meal or bread crumbs
2 eggs
1 stick butter
1 tbsp. sugar
1 tsp. salt
1/2 tsp. black pepper

Salt and pepper may be increased to suit personal taste.

Wash and cut up squash. Boil until tender, drain thoroughly, then mash. Add all ingredients except half of butter to squash. Melt remaining butter. Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs. Bake in 375 degree oven for approximately 1 hour or until brown on top.