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Results 21 - 30 of 35 for summer meals
Choose young tender squash, do ... Do this twice. Roll in cracker meal and fry in small amount of oil, turn when brown. Fry slowly until done.
Cook in a heavy skillet ... low temperature for 40 minutes. Do not remove lid from pan until meal has completed cooking. (Serve with corn bread.)
Wash and cut squash. Boil ... sprinkle with cracker meal and melted butter over top. ... degree oven for approximately 1 hour or until brown on top.
Boil squash until tender; drain, then mash. Add ingredients except 1/2 butter to squash. Melt remaining butter. Pour mixture in baking ...
Wash and cut up squash. ... and sprinkle with additional cracker meal. Bake in 375 degree oven for approximately one hour, or until brown on top.
26. SQUASH SOUFFLE
Wash and thinly peel squash, ... grater, then add meal, seasonings and egg (well ... butter. Bake in 350 degree oven for 45 minutes to 1 hour.
27. BAKED SQUASH
Wash and cut up squash. ... sprinkle with cracker meal or bread crumbs. Bake in ... approximately 1 hour or until brown on top. Serves approximately 6.
Salt and pepper may be ... a little cracker meal. This is extra cracker ... Bake at 350 degrees for approximately 1 hour or until brown on top.
Wash and cut up squash. ... sprinkle with cracker meal or bread crumbs. Bake in 375 degree oven for approximately one hour or until top is brown.
Wash and cut up squash. ... top and sprinkle with additional cracker meal. Bake at 350 degrees for approximately 1 hour or until brown on top.
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