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SQUASH SOUFFLE | |
1 1/2 lbs. Summer squash 2 eggs 2 tbsp. Manischewitz's Matzo Meal 1 tsp. salt 1/4 tsp. pepper Wash and thinly peel squash, grate on coarse grater, then add meal, seasonings and egg (well beaten). Place in well-buttered casserole, sprinkle meal on top and dot with butter. Bake in 350 degree oven for 45 minutes to 1 hour. |
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